Aki made a light, airy, crisp honeycomb. I stole it. I broke it into pieces. I folded it into melted white chocolate. I set it into a block. I chopped it up roughly into addictive little shards that crunch and then melt in your mouth. I was rewarded with a delicious new treat, that will soon grace the top of some doughnuts and frozen custard.
Years Past
January 9, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
