The proximity of kimchi and our smoked salt cured olives in our refrigerator catalyzed a series of ideas. The substitution of ingredients in classic preparations moved our thoughts forward. Olives dressed with a kimchi puree. Pulverized kimchi and smoked olives in puttanesca sauce. A combination of minced kimchi and olives to make a tapenade. Folding olives into a traditional kimchi. Kimchi salt for curing olives. Olives marinated in kimchi juice. Kimchi made with olive brine. More ideas will emerge as we let the combination cook in our thoughts.
Years Past
January 12, 2005
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