I started by cooking the pepperoni in olive oil, rendering some of the pepperoni fat and flavoring the oil. When the pepperoni began to form inverted cups I added thickly sliced onions. I cooked the pepperoni and onions together until the onions were lightly browned and semi-tender. I added sliced ho fun noodles and cooked them until they slightly softened. I added sliced chunks of lobster that I had marinated in chili-garlic sauce. I folded the lobster into the mixture. It took a few tosses and turns in the pan to bring the dish together and our platter of lobster and pepperoni chow fun was ready.
Years Past
January 6, 2005
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