The smoke mellows the funkiness of the fermented vegetables. It adds a rounded savoriness to balance the spicy tang. A little bit of smoke increases the savoriness. It brings a fullness to the eating experience. Smoked kimchi is delicious all by itself. It is a complex building block in our pantry to use in everything, from sauces to meatballs and from soffritos to noodles.
Years Past
January 10, 2007
January 10, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
