In a recent workshop the creative catalyst was squid ink gnocchi sardi. Too often we make squid ink pasta and leave it alone. Recently we have revisited exploring complimentary pastas. As it turns out squid ink noodles have been the foundation. Not by design but through chance circumstances. In our recent exploration we looked at the squid ink sardi and it dawned on us that saffron sardi would be deliciously complimentary.
Years Past
March 1, 2011
March 1, 2009
March 1, 2007
March 1, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
