Michael Klein wrote an insightful article about Curiosity Doughnuts and the quest for perfection over at Philly.com. Go check it out and tell us what you think.
And while we're on the subject of Curiosity Doughnuts, we are looking for staff to make doughnuts and work the counter at our Spring House, PA location. We especially need people who can work during the week and on Easter weekend, so we can keep getting delicious doughnuts out to all the people who want them. Experience is appreciated but not required, a strong work ethic and a good attitude are the most important things you can bring to the table. Email us at info@curiositydoughnuts.com telling us a little bit about yourself, why you'd like to work with us, and what kind of salary/hours you're looking for and we'll be in touch promptly.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
