The duality of our marble doughnut inspired a double topping. In the past we have done black and white. Aki reminded me how much she enjoyed our coffee glaze. To emphasize her point she topped our marble clusters with a blend of chocolate and coffee glazes. The result was a rich, bright, flavorful pull-apart coffee and doughnut experience.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
