There was a specific order to assemble the dish. The polenta was placed in the bottom of the bowl topped by sliced mozzarella. The cheese was topped with sauce and meats: meatballs, pork ribs and pepperoni slices. The build was to allow the ingredients to remain separate and be united. The build was designed to allow the cheese to gently melt and retain its creamy stringiness. The build was a thoughtful arrangement of ingredients that told a story and made the meal greater than the idea of recycling leftovers.
Years Past
April 21, 2009
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