The thinly sliced, marbled meat screamed to be cooked with caramelized onions. I wanted cheesesteaks and envisioned them when picking up the packages. Aki saw an acidic salad balanced by the rich meat. Both ideas need to be explored. Tonight Aki won the coin toss.
Besides the staightforward direction we took the meat to the table we now have a growing list of potential dishes to explore: from chicken fried steak to rib eye negimaki.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
