I never know what I'm going to find when I wander down the aisles of Whole Foods. Today's discovery was squeezable sauerkraut and squeezable sauerkraut mixed with craft beer mustard. I was a little bit boggled. I'm sure it's tasty stuff but I have no idea why someone would want to squeeze sauerkraut out of a bottle. Is cold sauerkraut a thing now? I feel as though I missed some sort of revolution...
Years Past
June 2, 2008
June 2, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
