At our table, anyway. We missed the very first crop at our local farm, this is from their second round of picking. It was incredibly sweet, juicy, and delicious. It's nice to know we have several more weeks of this bounty to look forward to. The first batch, okay the first few batches, are always simply steamed with butter and salt on the side, for those who want them. We just revel in the flavor of the fresh corn. Later on we'll start tinkering. For now, it's time to savor the summer season.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
