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« Drawing Out Ideas | Main | Best Beef Porchetta »
It's always interesting to go back to where is dish was born and see how it's made.
This is an interesting (short) video from Lucky Peach TV. It makes me think about how to adapt the recipe for our own
kitchen, creating a porchetta that is smaller and more suited to our own tastes. The best videos should inspire you to do
something more on your own.
Years Past
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