Our latest obsession is burrata on top of pasta. We've found these smaller balls of cheese that are perfect for single servings. When you break it open over a hot bowl of rigatoni with buttermilk bolognese, you get this wonderful melding of textures and flavors: creamy and chewy, hot and cold, soft and firm. It's the perfect opportunity to play with your food.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
