"Frozen Mirepoix." Words to make Alex shudder. I love it though. When I first saw it in the freezer at Whole Foods I chuckled at it. Then I bought it. Now I use it all the time. It's a standing joke, whenever we're making anything that could use an extra layer of flavor I suggest using the frozen mirepoix. Alex never does. I use it all the time. It's so easy and it makes my cooking so much faster. What can I say, I'm a sucker for convenience, especially at dinnertime on a weeknight, as long as it's still a product I can feel good about.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
