I was brought a couple of slices of pizza from L'industrie Pizzeria. What I felt was exceptional was the post cooking addition of burrata and basil. The pepperoni was cupped and caramelized. The burrata was cool, creamy and elastic. The basil was bright and refreshing. The pizza itself was crisp, foldable, airy and cheese crusted. The balance in flavors, textures and temperatures showed me fresh insight into the combination and addition of ingredients.
Years Past
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