I spent yesterday making and sharing noodles. At one point I borrowed a pizza dough, cut it up and put it in the pasta boiler. The dough cooked up into a tender, plump dumplings. Are pizza dough dumplings necessary? Probably not. But they show potential worth exploring in texture, flavor and as a creative canvas.
Years Past
October 4, 2008
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
