What do you do when you open the pantry and discover that you don't have quite enough polenta left to make for dinner? You pull out a couple of cans of canned corn and puree them in the blender. Then you use them for the liquid in your polenta and suddenly "not enough" becomes plenty of delicious, sweet, creamy (without cream) polenta. This technique was born of necessity but we will continue to play with it because it's delicious.
Years Past
January 20, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
