Slap Noodles
350 grams flour
3 grams salt
20 grams sunflower oil
180 grams water
Mix the flour and salt. Add the oil and evenly coat the flour with the oil. Add the water and knead into a silky dough, 3-5 minutes. Wrap the dough in plastic wrap and let rest for 15 minutes. Knead the dough again. Repeat twice more and finally let dough rest an hour or more. Cut the dough into pieces. Flatten the pieces on a lightly oiled counter. Use a pulling and slapping motion stretch into noodles. Adhere the noodles in place with pressure on the end of the noodle strands. Allow the noodles to rest as you stretch the remaining noodles. Cut the noodles in half and stretch them further, about another doubling in length. Use pressure on the noodle ends to secure them to the countertop. Trim the ends and boil for 2-3 minutes.
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