Every time I think we are done, I realize we are beginning again. I want to get to a place where there is no more room for improvement. At least, sometimes I do. For a brief moment I want to sit back and be happy with the results. Occasionally this happens. But, from what I have seen, learned and been taught, there is no such thing as perfection, there is only continual development. Resting on my laurels will never get me where I want to go. But today was a good day and these Super Cakes were worth the efforts.
Years Past
January 24, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
