We started with our yeasted doughnut. We added a base coat of our vanilla buttermilk glaze. We topped the doughnut with an abstract ring of our milk glaze and sprinkled our chocolate chip cookie crumbs over the top. It is a doughnut with a milk and cookies makeover.
Years Past
February 18, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table