We make our doughnuts in small recipes. I haven't been happy with how the recipes have scaled. So we make them in the size that makes them great. I increase efficiency by scaling all the ingredients into their steps. It also helps limit measuring errors as we can check the ingredients step by step. By getting the scaling done in one step the process of cooking becomes smooth and efficient.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
