When the thermometer says 375°F and the biegnets go up in smoke in their normal fry time, something is amiss. My first response was to question my dough. Did I make something wrong? It didn't occur to me that the infrared thermometer could be off. I fried another single doughnut, a different dough, and it too went up in smoke quickly. Only then did I begin to question the thermometer. I shut the heat off and began searching the kitchen for a second thermometer. I was alone, prepping in a strange kitchen, cooking doughnuts in a pot on the stove.
I finally got relief when another chef showed up with a thermometer in their kit. There thermometer registered 475°F. I had the answer to my burnt biegnets. I added additional oil to the pot to cool it down and waited. When the oil reached 375°F I was off to the races.
I re-learned a lesson I thought I knew quite well. Travel with a back up thermometer. Because not all thermometers tell the truth.
Years Past
March 30, 2009
March 30, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
