Good cheese has a certain texture, a certain elasticity that is like nothing else. It melts on your tongue but, before it does, it is creamy, chewy, and oh so flavorful. It's a balancing act between ripeness and rot in a way that can be transcendental when it's done well. Good cheese can make the world seem like a better place. It's definitely worth seeking out.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table