Most of the time when I travel it is for work. Work revolves around food. I often do not look beyond the kitchen and the dining room. During my most recent trip to San Francisco I had the opportunity to leave the kitchen and spend some time not cooking. I might have spent the time with food folks talking about food. I was rewarded by seeing and experiencing life beyond the kitchen doors. The walk around the Golden Gate Bridge was wind swept and awe inspiring.
Years Past
May 23, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
