Today we put our doughnut poprocks into play. The poprocks have a toasted doughnut flavor, reminiscent of nilla wafers. Cynthia connected the dots and said we should do a banana cream pie style doughnut. We coated our cluster doughnuts with our Banana-Yuzu glaze and sprinkled the doughnut poprocks on top. The doughnut coating adds flavor and protects the candy from crackling until you bite into the doughnut. The doughnut delivers a smile with the first bite and is crushworthy to the last.
Years Past
June 13, 2008
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