Chocolate chip shortbread took on a life of its own in the digital culinary landscape. I became intrigued by the idea because it became part of the food worlds pop culture. We made our chocolate chip shortbread by combining pulverized masa shortbread with 1/3 the amount of ground dark chocolate. The crumbs have an intense toasty, nutty chocolatey flavor. They are crunchy and decadent. They are destined for doughnuts.
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June 7, 2005
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