I like doughnut fusion. From our initial successes with the marble doughnut and into the doughnut clusters we have seen that doughnuts have the ability to bond together and to other ingredients. Our Tiger Crunch was created because we knew we could stick cornflakes to a doughnut. I have tried sticking other ingredients to the outside of our doughnuts but have not been enamored with any of the results, besides the cornflakes. Today we started to entertain my newest fascination, phyllo crusting. Years ago we crusted artichokes with smoked phyllo dough. In our current playground I started crusting the doughnuts with ribbons of phyllo and topping them with our honeycomb crumbs. The doughnut and its crust will continue to evolve.
Years Pasts
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
