Our sake strozapreti take time to cook. They took a good 13 minutes in this shape. To me that was too long. I need to roll the dough thinner to shorten the cooking time. But when they were cooked they had a fragrant aroma and delicious chew. I dressed them with salted butter and black pepper. The combination of the three was delicious. So delicious that I didn't even miss the cheese.
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