We have not made sourdough waffles in years. How many years? Since we wrote our first book. But with sourdough on my mind and abundant in the kitchen it was worth revisiting. We modified our original recipe utilizing the feeding method Ken Forkish outlines in his book The Elements of Pizza. The point was not the adaptation. The point is if you are making sourdough, sourdough waffles should be in your arsenal.
Years Past
June 5, 2005
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