We made it to Solebury Orchards today. The sun was out, the air was cool with a breeze and the apples were plentiful. We filled out bag with gala and honeycrisp apples. It was great to get to the orchard early today, as opposed to our fiasco last year when we couldn't even find parking and went with our staple backup plan, soft serve custard. Amaya made an interesting assessment of the morning, wishing the apples were less plentiful so that the actual picking experience would have been longer and more challenging.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
