Adding a second shop is teaching us a lot about what we don't know. It's hard to toot your own horn and to reach out to people and ask for help. This new project has forced us to do both of those things, sometimes at the same time. It's helped us to own our accomplishments in a way that we may have shied away from in the past. We've never been big on bragging about our achievements but we've realized that acknowledging them can be empowering. It reminds us that even when things get tough we can push through and make things happen. We know that we can create magic because we've done it before. This is very helpful knowledge when we're chasing doughnut unicorns in Virginia and beyond...
Years Past
October 4, 2008
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
