It's taken forever but I finally found good rice seasoning without msg. It's ironic, msg is everywhere now because it's "safe" and tasty. "Asian people everywhere have been eating it for years." Funny thing though, if you talk to older Asian people, many of them have developed msg sensitivities. They know when they've eaten it, even if it's not on the ingredient list. Harmless is in the eye of the eater.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
