Christmas equals candy candy canes. Okay, not really, but its arrival coincides with the excess abundance and acceptance and the candy-cane-ification of everything. It hands out our free pass to make our candy cane crumbs and integrate them into Doughnutland. This year we topped our chocolate glazed sourdough bars with the the candy cane crumbs.
Years Past
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
