I have a thing for the sweet aromatic sauce for Indian buttered chicken. I also have a noodle fetish. Tonight we married the two. I started with ground chicken, peppers and onions. I added a butter chicken simmer sauce and crushed tomatoes. I boosted the sauce with some curry powder and some richness with buttermilk.
The simmer sauce allowed me to test my idea quickly. I am glad I did. The sauce is delicious. Now we can go about making the idea distinctly our own.
Years Past
January 20, 2005
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