Adventures in Doughnutland.
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Meathead Goldwyn: Meathead: The Science of Great Barbecue and Grilling
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Brandon, the chef of Curiosity Doughnuts in Tyson's Corner VA, made a small adjustment in drying doughnut biscotti. He put them on racks. The small step shortened the drying time and made the overall drying more consistent. A brilliant adjustment.
Years Past
January 21, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
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