The chill in the air sparked my desire for oatmeal. I cooked a pot of rolled oats and topped them with heavy cream, maple syrup and blueberries. The combination was classic pancake style. It struck a chord of happy memories. It was warm gruel that I was able to become lost in thought while eating. Now it is time to turn it into a doughnut.
Years Past
February 17, 2005
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