The chill in the air sparked my desire for oatmeal. I cooked a pot of rolled oats and topped them with heavy cream, maple syrup and blueberries. The combination was classic pancake style. It struck a chord of happy memories. It was warm gruel that I was able to become lost in thought while eating. Now it is time to turn it into a doughnut.
Years Past
February 17, 2005
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
