We marinated these lamb shoulder chops in spiced yogurt. They cooked slowly on our grill as we were running out of propane. I pulled the chops off the heat and let them rest. Aki pulled a container of sliced scallions from the fridge and liberally applied them to the warm chops. The scallions gently heated through perfuming the air and the meat with a bright aroma of sliced spring onions.
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April 14, 2019
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